Zucchini Bacon Fritters with Avocado Mayo – Recipe

  • Heat a large frying pan over medium-high heat. When hot, add the bacon and fry until crispy. Remove the bacon from the pan with a slotted spoon, and set aside. Keep the bacon grease in the pan, as will be used later.

  • Add the zucchini to the colander. Sprinkle with the salt, and toss together. Let it rest for at least 15 minutes, 30 minutes for maximum effect.

  • Use a cotton towel, squeeze out all the juices. Pull the sides up and twist together over the sink, squeezing, until most of the juices are extracted from the towel.

  • Add the zucchini, cooked bacon, and the rest of the fritter ingredients (except the oil) to a medium-sized bowl. Mix together until well combined.

  • Use the bacon grease, and heat over medium heat. To make portions, use a 1/3 measuring cup (approximately 80 ml), to scoop the zucchini mixture and form fritters. Add olive oil as required to keep the pan greased.

  • Reduce temperature to medium-low, and place the fritters into the pan. Gently press the surfaces with a spatula to make them crispier, and easier to flip. Fry the fritters for about 5-6 minutes per side, until they become golden brown. Flip carefully to avoid breaking. Check them from time to time, but don’t flip, just have a look. While the fritters cook, prepare the eggs.

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