Low-Carb Indian Roasted Eggplant Mash – Recipe


Instructions are for 3 servings. Please modify as needed.

About this recipe

This recipe is part of a collaboration with Sahil Makhija and it was originally published on his blog Headbanger’s Kitchen.

Chef’s notes

Sahil recommends to roast the eggplant on the stove instead of in the oven. That particular smoky flavor cannot be obtained by roasting in the oven. However, if you have a coal grill at hand, that is the best way to do it.

No kashmiri red chili pepper?

Try substituting with a 50/50 blend of paprika and cayenne powder.

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